Vintage

Zinfandel wines have incredible depth and concentration of berry fruit flavors and spicy notes, so serve with herbaceous beef stews, grilled vegetables and red pepper pesto.

The 2004 Campus Oaks Old Vine Zinfandel Reserve (available at select Raley's today) won a Double Gold Medal, Best of Class at the California State Fair.

Winemaker's Notes

Why wait? When this 2005 zinfandel is at its peak. Enjoy the prune jam, candied fruit. Explore the peppery back tones and the chocolaty vanilla flavors. The taste is very smooth with lots of roundness. Find a spicy beginning followed by red berry jammy finish. To drink now and it the next few years.

Food Pairings & Recipes

Reviews

Awards

2009 Amenti del vino - Silver medal
2009 Indy International Wine Competition - Silver medal
2009 San Francisco Chronicle Wine Competition - Silver medal
2009 Long Beach Grand Cru - Bronze medal
2009 El Dorado County Fair - Bronze medal

14.8%% alcohol