Gnekow Family Winery invites you in the optimistic spirit of our uniquely expressive wines.
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Campus Oaks
- Vintage
- Winemaker's Notes
- Food Pairings & Recipes
- Reviews
- Awards
2010 Old Vine Zinfandel, Lodi
14.5% alcohol
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak... read more
- Vintage
- Winemaker's Notes
- Food Pairings & Recipes
- Reviews
- Awards
2010 Old Vine Syrah, California
14.9% alcohol
The name Syrah is derived from Shiraz, a city in Iran. Some people believe its origin dates back to 600 B.C. One thing we know for certain is that the great black grape is the classic... read more
- Vintage
- Winemaker's Notes
- Food Pairings & Recipes
- Reviews
- Awards
- Vintage
- Winemaker's Notes
- Food Pairings & Recipes
- Reviews
- Awards
2009 Merlot, California
13.5% alcohol
Merlot is one of the classic Bordeaux wines, often used to blend with Cabernet Sauvignon. Merlot has cassis, blackberry, plum and black cherry aromas and flavors with hints of chocolate... read more
- Vintage
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2009 Pinot Grigio, California
13.5% alcohol
A perfect aperitivo/cocktail wine, Pinot Grigio's crispness primes the palate for food. It pairs well with all seafood, whether raw, lightly sauteed, grilled or lightly sauced with... read more
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2008 Sauvignon Blanc, Lodi
14.10% alcohol
Sauvignon Blanc is a quintessential white wine calling for white meats (from fish and shellfish to chicken, pork or other white meats). The wines typically crisp acidic edge and moderately... read more
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2010 Chardonnay, California
12.3% alcohol
Fruity and easy to drink, Chardonnays can be paired with just about any dish involving eggs, fish or fowl. This popular white wine generally comes in two styles; showing either a steely,... read more
- Vintage
- Winemaker's Notes
- Food Pairings & Recipes
- Reviews
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2011 White Zinfandel, Lodi
9.5% alcohol
White Zinfandel is delicious with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités,... read more
